[FriendlyEagle7] I haven't found anything as of recent. I've scoured forums for info and pretty much just found books relaying the history of chop marks. But I would also love to know if anyone has found a catalogue of all the different marks! :)

[FriendlyEagle7] Not one I'm aware of (this site used to have one, but it's gone now, have no idea if any of the info is still current, it looks really old) https://www.resellos.com/info/chop_club.php There are a couple of reference books: Frank Rose has a pamphlet sized book (54 pages) titled "Chopmarks" published in 1987 and a reprint done half a dozen years later, the reprint has inferior graphics in the print, so look for the original. very hard to find, I've yet to acquire a copy in a decade of keeping an eye out. "Chopmarked Coins: A History; the silver coins used in China 1600-1935" by Colin James Gullberg Here is a review... https://www.coinbooks.org/esylum_v17n35a07.html And "By Weight, Not by Coyne: An Introduction to Chopmarked Coins" by W. Taylor Leverage 269 pages Paperback ISBN: 9798378776290

PCGS Does :) This one was cleaned -- (but that made it more affordable 😅 )

Thank you!!

Yep! This one was cleaned, so if it had not been, it would not have had a 'details' designation. But it was too cool of a coin to pass up! :)

[SkylarAlicia] so chopped would not make it details?

[shiny223] As far as I've seen, it would not make it details-- at least with PCGS, I am unsure about other grading companies 😬